The great pasta of Gragnano
Cooperative Pastai Gragnanesi
Millerighe
With deep lines on the surface
Name’s origin: The name refers to the lines (righe) on the surface
Shape’s origin: Campania or Liguria
Cooking suggestions: We recommend to taste them with tomato sauces or to back them with béchamel, mushrooms, green peas and sausages.