Vermicelli bucati

Long shape with a typical central hole

Name’s origin: They are so called because of their central hole (buco), but are also known as Perciatielli (in Neapolitan dialect perciato means hole)

Shape’s origin: Naples

Cooking suggestions: Thanks to their thickness and their central hole the Bucatini are perfect for thick sauces. We recommend them with tomato, vegetables or cheese sauces

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Vermicelli bucati

Vermicelli bucati

Long Pasta

Cod. Prod. 100A43

10 min