Pastai Gragnanesi

• Long Pasta
• Short Pasta
• Laminate Pasta
• Baked Pasta
• Nest Pasta

Spaghetti

Long and round shape

Name’s origin: In the dictionary of Nicolò Tommaseo e Bernardo Bellini of 1819 already exists the word Spaghetti. They were so called because of their size, similar to a small piece of sting (spago)

Shape’s origin: South Italy, but also in Liguria (especially in Genova)

Cooking suggestions: Spaghetti could be served with hot or cold sauces (tomato or vegetables sauces), spicy sauces with oil and chilli. They are perfect also with fish and shellfish sauces

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