Pastai Gragnanesi

• Long Pasta
• Short Pasta
• Laminate Pasta
• Baked Pasta
• Nest Pasta

Occhi di lupo

Short shape, straight cut

Name’s origin: They look like the wolfs’ eyes (occhi di lupo)

Shape’s origin: Probably Naples

Cooking suggestions: They are perfect for meat and vegetables sauces, pulses sauces and timbales

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