Pastai Gragnanesi

• Long Pasta
• Short Pasta
• Laminate Pasta
• Baked Pasta
• Nest Pasta

Canneroni

Cylindrical shape, with deep lines in the external surface

Name’s origin: Also called “Cannaroni” because the shape looks like a big reed (canna), or to the throat (cannarone, in Neapolitan dialect)

Shape’s origin: Probably Campania

Cooking suggestions: We recommend to back them with meat or tomato sauces. They are perfect for  pasta or soup with beans

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