Fusilli bucati lunghi

Long spiral shape

Name’s origin: It refers to the fuso (spindle): In ancient times the Fusilli were hand made: the women twisted the spaghetti round a knitting needle. This reminds a spinner

Shape’s origin: Campania

Cooking suggestions: We recommend to cook them with a Neapolitan meat sauce or with the sauce a la Genovese (meat, onion). We also suggest to taste them with aubergines and paprika or parmigiano cheese

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Fusilli bucati lunghi

Fusilli bucati lunghi

Long Pasta

Cod. Prod. 100A01

14 min