The great pasta of Gragnano
Cooperative Pastai Gragnanesi
Fusilli bucati lunghi
Long spiral shape
Name’s origin: It refers to the fuso (spindle): In ancient times the Fusilli were hand made: the women twisted the spaghetti round a knitting needle. This reminds a spinner
Shape’s origin: Campania
Cooking suggestions: We recommend to cook them with a Neapolitan meat sauce or with the sauce a la Genovese (meat, onion). We also suggest to taste them with aubergines and paprika or parmigiano cheese