Pastai Gragnanesi

• Long Pasta
• Short Pasta
• Laminate Pasta
• Baked Pasta
• Nest Pasta

Rigatoni

Short shape, straight cut

Name’s origin: It refers to the deep lines on the surface (rigatura)

Shape’s origin: Probably Campania

Cooking suggestions: This shape is perfect for all sauces. We suggest to cook them with tomato sauces or to back them with béchamel and meat

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