Pastai Gragnanesi

• Long Pasta
• Short Pasta
• Laminate Pasta
• Baked Pasta
• Nest Pasta

Nidi Fettuccine

Long nest shape

Name’s origin: Larger that the Tagliatelle. The name comes from the fettucce, the hem used for the dresses

Shape’s origin: Probably its country of origin is Latium, but they are common also in Emilia Romagna

Cooking suggestions: This shape is perfect for all sauces, we recommend the meat sauce a la Bolognese (meat, tomato, green peas)

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