The great pasta of Gragnano
Cooperative Pastai Gragnanesi
Conchiglioni
Concave shape, such as Lumaconi
Name’s origin: This shape looks like a shells
Shape’s origin: Campania
Cooking suggestions: This shape can be filled with meat and fish sauces and baked in the oven, we suggest also to taste them with fresh sauces, such as tomato and basil or mozzarella cheese