Concave shape, such as Lumaconi

Name’s origin: This shape looks like a shells

Shape’s origin: Campania

Cooking suggestions: This shape can be filled with meat and fish sauces and baked in the oven, we suggest also to taste them with fresh sauces, such as tomato and basil or mozzarella cheese

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Baked Pasta

Cod. Prod. 100A09

15 min