Pastai Gragnanesi

• Long Pasta
• Short Pasta
• Laminate Pasta
• Baked Pasta
• Nest Pasta

Lasagna a sfoglia

Rectangle porous sheet

Name’s origin: It comes from the Latin word lagana (from the Greek word laganon, big pasta’s sheet). This shape is called Lasagna from 1000 a.d.

Shape’s origin: Campania. The Lasagna is one of the older Italian shapes (XII century)

Cooking suggestions: We recommend to cook them with Neapolitan meat sauce with cheese or wild meat sauces. We suggest to back them with béchamel sauce

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