Pastai Gragnanesi

• Long Pasta
• Short Pasta
• Laminate Pasta
• Baked Pasta
• Nest Pasta

Nidi pappardelle

Long shape, bigger than the Fettuccine

Name’s origin: It refers to the typical nest shape. The term Pappardella comes from the  Tuscan dialect pappare (to eat)

Shape’s origin: Central Italy, especially Tuscany

Cooking suggestions: We suggest to taste them especially with wild meat sauces, tomato, cheese and cream sauces

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