Pastai Gragnanesi

• Long Pasta
• Short Pasta
• Laminate Pasta
• Baked Pasta
• Nest Pasta

Mezze Millerighe

Pasta with deep lines on the surface, shorter then the Millerighe

Name’s origin: They correspond exactly to the half part (mezza) of the Millerighe

Shape’s origin: Campania or Linguria

Cooking suggestions: This shape is perfect for all sauces

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