Penne zite

A slender and cylindrical shape, medium length, oblique cut

Name’s origin: It’s a mix between two pasta’s shape: the Penne for the oblique cut a pennino, and the Ziti, for the slender surface

Shape’s origin: Campania

Cooking suggestions: We suggest to taste them with meat sauces (pork, beef, sausages) or mushrooms sauces

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Penne zite

Penne zite

Short Pasta

Cod. Prod. 100A29

10 min