The great pasta of Gragnano
Cooperative Pastai Gragnanesi
Penne zite
A slender and cylindrical shape, medium length, oblique cut
Name’s origin: It’s a mix between two pasta’s shape: the Penne for the oblique cut a pennino, and the Ziti, for the slender surface
Shape’s origin: Campania
Cooking suggestions: We suggest to taste them with meat sauces (pork, beef, sausages) or mushrooms sauces