Pastai Gragnanesi

• Long Pasta
• Short Pasta
• Laminate Pasta
• Baked Pasta
• Nest Pasta

Tortiglioni

Similar to the Fusilloni, with smaller diameter

Name’s origin: It derives from tortiglione: a special drawing of the lathe manufacturing with spiral shape

Shape’s origin: We suppose it 's a typical pasta of Campania

Cooking suggestions: We suggest to taste them with thick sauces, such as meat or cream sauces, tomato or vegetables sauces. Try it also in timbales

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