Pastai Gragnanesi

• Long Pasta
• Short Pasta
• Laminate Pasta
• Baked Pasta
• Nest Pasta

Pennette

Special short ad cylindrical shape, oblique cut

Name’s origin: This shape is the shorter variation of the Penne: traditional shape, which refers to the oblique cut a pennino (feather of pen)

Shape’s origin: Campania

Cooking suggestions: We suggest to taste them with vegetables and pulses (beans, grams and lentils) sauces, fresh tomatoes with oil and basil

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