Pastai Gragnanesi

• Long Pasta
• Short Pasta
• Laminate Pasta
• Baked Pasta
• Nest Pasta

Pennoni

Special shape, oblique cut, medium length

Name’s origin: This shape is the bigger variation of the Penne: traditional shape, which refers to the oblique cut a pennino (feather of pen)

Shape’s origin: Campania

Cooking suggestions: We suggest to taste them with meat and vegetables sauces, in timbales

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