Pastai Gragnanesi

• Long Pasta
• Short Pasta
• Laminate Pasta
• Baked Pasta
• Nest Pasta

Casarecce

Original spinning shape, curved on the edges, such as a little parchment

Name’s origin: It refers to their homemade origin (casereccio); it’s a variation of the Arabian “pasta busiata” , that was made with a bus (the reed used to curve the pasta)

Shape’s origin: South Italy, especially Sicily

Cooking suggestions: The smooth porous surface offers a perfect support for all sauces, we suggest to taste them with meat sauces.

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