Pastai Gragnanesi

• Long Pasta
• Short Pasta
• Laminate Pasta
• Baked Pasta
• Nest Pasta

Vermicelli con curva

Long shape (ca. 50 cm), with a curve in the middle

Name’s origin: They look like a little worm’s (verme, vermicello)

Shape’s origin: Naples

Cooking suggestions: We suggest to taste them with tomato, vegetable or fish sauces. After you prepare it we recommend to add some extra vergine olive oil in the pan

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