Flattened and long pasta’s shape

Name’s origin: It refers to the flattened form such as a little tongue (lingua)

Shape’s origin: Liguria

Cooking suggestions: We recommend to cook them with fresh tomato, vegetables and spicy sauces or fish, shellfish and cheese sauces. We also suggest to taste them with saffron, radish, curry and ginger

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Long Pasta

Cod. Prod. 100A41

10 min