The great pasta of Gragnano
Cooperative Pastai Gragnanesi
Linguine
Flattened and long pasta’s shape
Name’s origin: It refers to the flattened form such as a little tongue (lingua)
Shape’s origin: Liguria
Cooking suggestions: We recommend to cook them with fresh tomato, vegetables and spicy sauces or fish, shellfish and cheese sauces. We also suggest to taste them with saffron, radish, curry and ginger