Pastai Gragnanesi

• Long Pasta
• Short Pasta
• Laminate Pasta
• Baked Pasta
• Nest Pasta

Ferrazzuoli

Flattened and irregular pasta’s shape

Name’s origin: It refers to the utensil (ferretto) used to work its dough

Shape’s origin: Campania

Cooking suggestions: Its irregular and porous shape absorbs all sauces. We suggest Ferrazzuoli with tomato or fish sauces

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