The great pasta of Gragnano
Cooperative Pastai Gragnanesi
Paccheri
Deep lines on the surface, straight cut, diameter of 30 mm
Name’s origin: It refers to the Neapolitan word pacchero (slap). The name could refers to the sound (as a slap) they make by cooking with the sauce or to the excellence of this shape, that can “stun” you like a pacchero
Shape’s origin: Campania or Calabria
Cooking suggestions: They are a great success in timbales with meat sauce or with cheese and aubergine’s filling