Deep lines on the surface, straight cut, diameter of 30 mm

Name’s origin: It refers to the Neapolitan word pacchero (slap). The name could refers to the sound (as a slap) they make by cooking with the sauce or to the excellence of this shape, that can “stun” you like a pacchero

Shape’s origin: Campania or Calabria

Cooking suggestions: They are a great success in timbales with meat sauce or with cheese and aubergine’s filling

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Short Pasta

Cod. Prod. 100A10

10 min