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Mezzi Bombardoni

Tubular short pasta shape, oblique cut

Name’s origin: This name refers to the old brass wind instrument “bombardon”, that the local band was used to play

Shape’s origin: It's a typical shape of south Italy, especially of Campania, Calabria, Sicily and Basilicata

Cooking suggestions:The shape Mezzi Bombardoni loves thick and full-bodied sauces, whether they are sumptuous with meat sauces or with shellfishes

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